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Dangote’s move into rice cultivation to reduce Nigeria’s food imports

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Businessman Aliko Dangote may become the largest exporter of rice in the world by 2021 according to the president of the African Development Bank (AfDB), Akinwumi Adesina.

Adesina said Africa must focus on agriculture to drive growth and create jobs on the continent while speaking at the Mo Ibrahim Forum in Morocco.

Adesina recounted his time as Minister of Agriculture in Nigeria and a visit he received from Dangote who endorsed the policies Adesina put in place for import substitution. This lead Dangote to change his business model from being an importer to becoming a local producer. According to Adesina, Dangote planned to put $300m into producing and processing rice in Nigeria only to come back three months later with a plan to increase the investment to a billion dollars.

“If they continue that policy, he would probably be the single largest producer of rice in the world, in about four years. The reason why I was so excited about that is that agriculture is cool, agriculture is a business… agriculture pays.”

Adesina was named Forbes Africa Person of the Year 2013, while Dangote won the same award in 2014.

Rice outgrowers scheme

It would be recalled that a tripartite agreement put together by the Dangote Rice Limited to create jobs for 16,000 outgrower rice farmers in Sokoto was recently signed with the Sokoto State government and rice growers in the country after which he launched the rice outgrowers scheme in Sokoto.

Dangote, the chairman of Dangote Rice Limited, said he was moved to go into rice cultivation because of the genuine interest of the federal government to revive agriculture as the mainstay of the economy and reduce importation of foods that could be produced locally. He lamented that Nigeria consumes 6.5Mtn of rice which costs the nation over two billion dollars annually pointing out that it is heartening that the government now has policy direction that encourages private sector’s active participation in agriculture.

He disclosed that “In the next three years, we want to produce one million tons of quality rice and make it available and affordable to the people. We hope to do 150,000ha and when we are done, Nigeria will not have anything to do with the importation of rice.

“Dangote Rice outgrowers scheme is committed to creating a significant number of jobs, increasing the incomes of smallholders farmers and ensuring food security in the country by providing high-quality seeds, fertilisers, and agro-chemicals as well as technical assistance on best agricultural practice to farmers.

“This Scheme will help to diversify the economy, alleviate poverty and reduce the nation’s import bill. The scheme has been designed as a one-stop solution for the rice value chain,” Dangote stated.

Source:bizcommunity

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Agriculture

Cold Logistics Academy: Perishable Export Logistics Training (PELT)

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Cold Logistics Academy, the training arm of Kennie O Cold Chain Logistics is poised to train aspiring and professionals in the cold chain and logistics industry. The Academy have a robust curriculum that spans across the relevant aspects of the profession. With seasoned facilitators, it guarantees a training experience with practicable modules and engagement.

Cold chain logistics plays a huge role in export of fruits and vegetables; whether by Air, Sea or Road. From the farm gate to the final destination.

Learn practicable skills in cold chain logistics and export from experts. Get certified in the Perishable Export Logistics Training (PELT).

The Cold Logistics Academy course has been developed to handle challenges and provide solutions in the transportation of perishables. The course content includes Cold Chain Logistics and Freight, Export documentation and planning, Insurance and claims, Packing and labeling for Export, Food safety and handling.

Who to attend

• Logistics professionals working in cold chain and related services.
• Senior and midlevel managers involved in cold chain design.
• Certification bodies.
• FMARD.
• Operations and logistics managers.
• Warehouse managers and supervisors.
• Transport managers and supervisors.
• Third-party logistics personnel looking to improve their current operations, or providing cold chain services.
• Supply Chain Managers.
• Exporters.
• Route Planning Managers.
• Cold Room and Storage Professional.
• Farmers and Agribusiness Practitioners.
• Pack house.
• Quality Assurance managers.
• Consultants.

The extensive modules includes; 

Module1. Export documentation and planning.
Module 2. Logistics and Freight (Cold Chain Logistics).
Module 3. Insurance and claims
Module 4. Packing and labeling for Export.
Module 5. Food safety and handling.

The Speakers

• Ope Olarenwaju CEO Kennie O Cold Chain Logistics.
• MudiagaOkumagba General Manager, RedStar Express PLC.
• Kinsley Kwalar CEO StilFresh.
• Adebola Akingbele Founder Msvalue food safety practices.

Date: 24th and 25th November 2020.

To register for the training, Clck here

Also Read Closing The Gender Gap: An Interview with Dream Girl Global (DGG) Founder, Precious Oladokun

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Agriculture

African Farmers Stories: Oke-Aro Pig Settlement Faces Losses From Disease

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The African Farmers’ Stories, powered by Support4AfricanSMEs, in collaboration with Business Day Nigeria, Big Dutchman, Clarke Energy and other partners brings stories from farmers in Africa so that their challenges can be understood and long-term sustainable solutions can be sought.

As we continue to tell these stories, today we highlight the situation at Oke-Aro Agege, bordering Lagos and Ogun States where African Swine Fever has ravaged the Oke-Aro pig farm settlement, resulting in the loss of billions of naira worth of pigs and investments. African Swine Fever (ASF), a highly contagious viral haemorrhagic disease of wild and domesticated pigs is a known contributor to severe economic and production loss in pig farms. It was retrospectively first identified in Kenya in 1907 and can be spread via direct or indirect contact with infected pigs but is not a health risk to humans. Unfortunately, it has no vaccine or cure and must be controlled during an outbreak with classic sanitation measures, cleansing and disinfection, zoning control, surveillance and strict biosecurity measures.

The Oke-Aro piggery estate is located in in Giwa/Oke-Aro; it occupies overs 30 hectares of land with about 5000 pens, making it the largest pig farm in West Africa. It was established about twenty years ago by the Lagos State Ministry of Agriculture but is located in Ogun State and is powered by the National Directorate of Employment. The Oke-Aro Piggery Farmers Association has about 3,000 active members with each operating their own independent piggery within the settlement. The outbreak of such a deadly disease in the settlement is indeed alarming, and an indictment on the years of neglect from poor hygiene, absence of extension officers and poor supervision.

According to the President of the Association, It is estimated that the outbreak has resulted to over two hundred and fifty thousand pigs death worth and resulted in cumulative losses worth over 4.9 billions of naira. Many farmers have lost their entire stock and the lockdown has unfortunately worsened the situation as some tried to quickly sell of their pigs to avoid total loss but could not easily access buyers due to inter-state travel restrictions.

Unfortunately, this tragedy has severely affected the farmers of Oke-Aro pig settlement, as four farmers have been confirmed dead while another thirty are currently hospitalised from shock and high blood pressure brought on by the inability to repay the millions of naira worth of loans taken out to support their farms. Most of these farmers have no insurance premiums, and many are watching their investments, some of which are backed by borrowed funds from development and commercial banks, go down the drain. They are calling for assistance to revive the sector and preserve human lives.

Also Read: Black Mamba- Changing the world one chilli at a time

The situation has not gone unnoticed, with farmers taking to social media to lament the challenges the disease has brought about. Many fear the high mortality rates and complain that pigs are being sold at drastic losses for fear of death and to avoid total loss. Fully bred pigs weighing over 70kg are in some cases selling for as low as ₦1500.Other farmers joined in to cite their losses in other areas of livestock farming with Newcastle disease that affects poultry and can also result in total loss of investment.

The Oke-Aro tragedy highlights the importance of the African Farmers’ Stories campaign – to tell the important stories to attract investors and policy makers into the agricultural sector. Indeed, the time to support the African farmer and other entrepreneurs is now, as jobs and livelihoods are being lost. There is an urgent need for investors to address areas such as the recycling sector to recycle the waste from piggeries and to contribute to value addition to the pigs, extension services to support and educate farmers, and policy makers to ensure constant supervision of the standard of hygiene within the settlement.

Article By: Victoria Madedor of Support4AfricanSMEs

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Agriculture

COVID-19 Pandemic disrupting our food supply chain – What Next?

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Vertical farming. Image credit: Josephine Favre

The COVID-19 Pandemic is challenging us. None of us saw it coming!

Everything around us is changing, from our behaviour in how we deal with the nitty gritty little things to the way on how we look at managing our businesses under Lockdown.

At this point of time, food advocates, including smallholder farmers are facing immense pressure not only on food production, but on distribution/supply due to many countries and their boarders suddenly closing.

There are some countries that are better managed than others thus can go by with their activities on a daily basis, however there are many countries still lacking the appropriate support and expertise necessary to implement sustainable, suitable and appropriate food transition during this Pandemic.

Our entire supply demand chain could so easily be redesigned or redefined due to the COVID-19 Pandemic and the associated economic disruption.

What does that mean? It means owners of food production will need to find ways to monetize their existence. These will result to immediate self-production, leading to door to door delivery of everything we need and consume to our homes.

Building a food production infrastructure which uses less land, less water, less fertilizer and puts higher value, nutritious food at the doorstep of the consumer, is undoubtedly a huge step forward for agriculture and human development.

We are at a point when the technology not only already exists but is improving at an exponential rate; the question is not when but how? How big of a role can vertical farming play in securing the availability of food for future generations while protecting the planet in the process.

Integrating sustainable food production into the urban environment and becoming climate resilient is a necessary step for a modern society. Vertical Farming offers all of this, while also serving as a tool for uplifting quality of life in densely-populated urban areas.

Vertical farming is a smart solution that will use the most advanced technologies in agriculture to provide answers to food production questions. Vertical farms are climate controlled and produce the same quality of food regardless of environmental factors like droughts, floods, pests and disease. By remaining independent of the outdoor environment, vertical farms can provide food for urban and rural areas alike that suffer from food shortage during periods of extreme weather or disease.

Vertical farming

It is more clear now that Vertical Farming is no longer just an Urban Farming solutions but a general farming solution given today’s climate changes such as heat waves, extreme floods etc. We need to be in control and Vertical Farming or CEA gives us just that, RESILIENCE.

Also Read: Sub-Saharan Africa steps up efforts to boost local food & beverage manufacturing

The African Association for Vertical Farming (AAVF) is playing a very big role to ensure that the farming community (and potential Agriprenuers) are aware of Vertical Faring as a modern way of farming that ascertain productivity despite climate change challenges, while addressing food security delivery.

We the AAVF at this point of time advice every family owning land, small or big, a balcony or a side garden to learn on how to produce, or provide for themselves and their own by using Vertical Farming Technologies as their agriculture method starting from now.

New technologies for single household to complex business projects can now easily be taught. Join us for our online Vertical Farming Trainings at: https://www.aavf.ch/copy-ofapplication-form-1

There can be no doubt that we have to act now and move toward more sustainable thinking in food practices.

We can do this together!

Article By: Josephine Favre, President The African Association for Vertical Farming

Visit: The African Association for Vertical Farming

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