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The Benefits of Honeybees

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Bee- Image: Forbes

Imagine if all the honey bees in the world disappeared today. We would lose more than just honey. The benefits of honey bees goes beyond providing beeswax and honey.

There are over 20,000 species of bees in the world but it is only the honeybee that makes honey. They are also known for constructing nests for wax, the large size of their colony (each colony has about 60,000 honeybees), and their production and storage of honey.

The honey bee colony consists of the drones, the worker bee, and the queen bee. The worker bees are the largest population in the colony and are responsible for feeding larvae, foraging for pollen and nectar, tending to the queen and the drones and defending the nest for the survival of the colony. Their average lifespan is six weeks.

The queen bee is the only bee that can lay eggs. They lay up to 2,000 eggs a day and can live for up to five years. The queen bee can mate early in life and store millions of sperm within their bodies. The only job of the drone bees is to fertilize the queen bee and they die immediately after mating. Some other facts about honey bees are:

  • Honey bees gather nectar from two million flowers to make one pound of honey.
  • The average honey bee will make only 1/12th of a teaspoon of honey in its lifetime.
  • If the queen bee dies, the hive can produce an “emergency queen” by selecting a young larva from the previous queen and feeding it a special food called “royal jelly” so it can develop into a fertile queen.
  • The buzz sound from honeybees is made by their wings, which can beat 11,400 times per minute.
  • The honeybee is the only insect that produces food we can eat.

Also Read Interview With Sanne Steemers, A Dutch Chocolate Entrepreneur Connecting Europe And Africa

Benefits of Honeybees

  • Pollination 

One of the main benefits of honeybees are their functions as insect pollinators. While flowers provide bees with nectar and pollen to feed the colonies, bees help spread pollen between flowers in a process known as pollination. Without pollination, plants would be unable to create seeds and this could affect feeding for humans.

Worker bees, whose jobs are to feed the colony, collect nectar. Nectar is the sweet liquid substance that flowers produce to attract bees or other animals.The honeybees’ fuzzy bodies are used to collect pollen.

Pollen is a powder which contains the male genetic material of flowering plants. This pollen rubs off on flowers which they collect nectar from. This pollen transfer makes it possible to fertilize ovaries and enable reproduction. Plants are then able to produce fruits and seeds.

Although some plants are self pollinating or depend on the wind for pollination, most depend on pollinators such as honey bees. Therefore taking away bees would mean a huge decline in the availability of food and fruits.

  • Production of Honey

Production of honey is one of the popular benefits of honeybees. Worker bees collect nectar from flowers by using their proboscis to suck it out and storing it in their stomachs to take to the beehive. While in the bee’s stomach, the nectar mixes with an enzyme produced by the bees, thus converting the nectar to honey.

The bees further drop the honey into the beeswax comb, which are produced by the bees, and repeat this process till the combs are full. For long term storage, the bees fan their wings to thicken the honey and when this is done, they cap the honeycomb with wax and move on to the next comb to start over.

You can use honey in just about any cooking method from grilling to baking. It is also a good substitute for sugar as it is more natural. Some of its non-edible uses include skin treatments and as an antioxidant.

  • Byproducts of Bees

Honey is not the only good thing that comes out of bees. They also produce a natural wax known as beeswax. This happens when the glands of the worker bees convert the sugar content in honey into wax.

The beeswax comes out from the bee’s small pores to produce tiny flakes of wax on their abdomen. The worker bees chew these pieces of wax until they become soft and moldable and then add them to the honeycomb construction.

People use beeswax to make candles, wax wood furniture, polishing, and for waterproofing leather. They also use it in skin care products. Other byproducts of bees include royal jelly, mead, and bee bread.

Did we leave anything out? Let us know what else you benefit from honeybees.

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Agriculture

COVID-19 Pandemic disrupting our food supply chain – What Next?

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Vertical farming. Image credit: Josephine Favre

The COVID-19 Pandemic is challenging us. None of us saw it coming!

Everything around us is changing, from our behaviour in how we deal with the nitty gritty little things to the way on how we look at managing our businesses under Lockdown.

At this point of time, food advocates, including smallholder farmers are facing immense pressure not only on food production, but on distribution/supply due to many countries and their boarders suddenly closing.

There are some countries that are better managed than others thus can go by with their activities on a daily basis, however there are many countries still lacking the appropriate support and expertise necessary to implement sustainable, suitable and appropriate food transition during this Pandemic.

Our entire supply demand chain could so easily be redesigned or redefined due to the COVID-19 Pandemic and the associated economic disruption.

What does that mean? It means owners of food production will need to find ways to monetize their existence. These will result to immediate self-production, leading to door to door delivery of everything we need and consume to our homes.

Building a food production infrastructure which uses less land, less water, less fertilizer and puts higher value, nutritious food at the doorstep of the consumer, is undoubtedly a huge step forward for agriculture and human development.

We are at a point when the technology not only already exists but is improving at an exponential rate; the question is not when but how? How big of a role can vertical farming play in securing the availability of food for future generations while protecting the planet in the process.

Integrating sustainable food production into the urban environment and becoming climate resilient is a necessary step for a modern society. Vertical Farming offers all of this, while also serving as a tool for uplifting quality of life in densely-populated urban areas.

Vertical farming is a smart solution that will use the most advanced technologies in agriculture to provide answers to food production questions. Vertical farms are climate controlled and produce the same quality of food regardless of environmental factors like droughts, floods, pests and disease. By remaining independent of the outdoor environment, vertical farms can provide food for urban and rural areas alike that suffer from food shortage during periods of extreme weather or disease.

Vertical farming

It is more clear now that Vertical Farming is no longer just an Urban Farming solutions but a general farming solution given today’s climate changes such as heat waves, extreme floods etc. We need to be in control and Vertical Farming or CEA gives us just that, RESILIENCE.

Also Read: Sub-Saharan Africa steps up efforts to boost local food & beverage manufacturing

The African Association for Vertical Farming (AAVF) is playing a very big role to ensure that the farming community (and potential Agriprenuers) are aware of Vertical Faring as a modern way of farming that ascertain productivity despite climate change challenges, while addressing food security delivery.

We the AAVF at this point of time advice every family owning land, small or big, a balcony or a side garden to learn on how to produce, or provide for themselves and their own by using Vertical Farming Technologies as their agriculture method starting from now.

New technologies for single household to complex business projects can now easily be taught. Join us for our online Vertical Farming Trainings at: https://www.aavf.ch/copy-ofapplication-form-1

There can be no doubt that we have to act now and move toward more sustainable thinking in food practices.

We can do this together!

Article By: Josephine Favre, President The African Association for Vertical Farming

Visit: The African Association for Vertical Farming

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Agriculture

Ensuring that Hunger does not Kill more people than COVID-19 in Africa

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With the global spread of the COVID-19, and gradual lockdowns in cities and countries across Africa, I have new fears – that starvation and hunger are mounting threats for people across continent. These fears are hinged on the realization that it is planting season in most parts of the Continent, and yet farmers are being asked to sit at home, the movement of seasonal workers is restricted, research institutes that provide seeds, fertilizer blending companies and agrodealers, processors and markets are all being shut down. Our regional and national borders are closed, and trading is being restricted. These realities, if pro-longed and not urgently addressed, will lead to short term consequences of food shortages, price hikes, and medium to long term consequences of under-nutrition, mass starvation and eventually death, especially among our most vulnerable populations.

We have to act with urgency to stem the virus through social distancing and lock downs. At the same time, we must recognize that farmers and workers in the food industry are essential to the fight against the pandemicand desperately need to be protected and supported. Indeed, without nutritious food, the sick cannot recover, and the healthy will eventually become unwell.

My fears are shared by a few stakeholders on the Continent and around the world. The EU Farmer’s organization – COPA-COGECAearlier this week actively advocated for support to ensure minimal disruptions to the food supply chain, worker protection and contingency plans. The United Kingdom and the United States have already outlined comprehensive plans to provide intervention grants, loans, and tax holidays, for stakeholders in the food industry, including restaurant owners and retailers affected by the economic fallout of the pandemic. In Mexico, farmers who continue to plough their fields are being celebrated as heroes.

Sadly, there has been no coordinated action from industry groups, the private sector, civil society, or the public sector to raise awareness about the looming food crises on the African Continent, linked to COVID-19.

Thankfully, it is not too late to act! We must take decisive and proactive steps to ensure that our people have access to affordable nutritious food in both our urban and rural communities. This will require that;

  • Our governments at the federal, state, and local levels recognize key stakeholders in the food and agricultural landscape as essential workers and provide them with the protection and support that they need to continue to work, following pre-stipulated safety and health protocols. We must keep food markets and factories open, with clear guidelines around limiting crowds, and widely publicized schedules for who can enter during what periods of time. We can also learn from China’s example over the last few months, where government officials, especially the Ministry of Agriculture and Rural Affairs (MARA) and Ministry of Human Resources and Social Security and National Health Commission repeatedly issued comprehensive notes to farmers on the control and prevention of the virus in rural areas, as well recommendations and protocols for preparing for their planting season and sustaining the livestock and poultry sectors.

Beyond guidance and protocols, our governments must urgently partner with the financial services sector to develop comprehensive loan packages for farmers, and entrepreneurs who are committed to working during the crises and can demonstrate their capacity to fill critical gaps in the food ecosystem. These interventions must actively engage women, who play a critical role in the sector. In addition, our governments must assess thenational strategic and emergency grain reserves to gauge what is available and how to effectively manage and deploy these reserves in a transparent and accountable manner to minimize price hikes and widespread shortages.

  • Our industry associations, fast moving consumer goods companies, international trading companies, aggregators, wholesalers, and retailers must work together seamlessly to ensure the efficient and effective provision of affordable food to the masses of people. Leveraging technology, raw material suppliers and processors can actively partner with logisticsproviders and retailers to ensure that food is moved to where it is needed most, and no community is left behind.

This is not a period for hoarding and price gouging, with a focus on profits and growth at all costs. Companies must rise to the higher ideal of shared corporate values, where they put the needs of their customers and the African people ahead of their own requirements for profits and shareholder value. To ensure that this occurs, consumer protection and anti-competition agencies must closely monitor the activities of the largest actors in the food industry to ensure a level playing field.

In addition, the private sector can facilitate the introduction ofdrones, sensors and other precision agriculture andinnovative technology solutions, which will allow for active monitoring of commercial farm activity from a distance. Companies such as Atlas AI  have demonstrated the power of technology to manage farms and assess impact, without direct human contact.

Our nonprofit organizations and media organizations must provide thought-leadership, monitoring and guidance to the entire ecosystem. Organizations such as GAIN are already providing critical guidance during this period.

  • Finally, average citizens must invest in their own backyard and community gardens, while ensuring social distancing, manage their food budgets judiciously and share with their neighbors. Faith based organizations must open soup kitchens, offering free meals and partner with logistics providers to coordinate drop-offs. We must rebuild trust in our communities by caring for the most vulnerable at this exceedingly challenging time in our history as humanity!

As an eternal optimist, I am hopeful that as a people we will survive the COVID-19 pandemic, emerging with some critical lessons and a more resilient, united,and efficient food ecosystem. Now is the time for governments, stakeholders in the food ecosystem and citizens to act! Every minute counts!

Also Read: The Rockefeller Foundation Appoints Two African Female Leaders to Board of Trustees

Article By: Ndidi Okonkwo Nwuneli is the managing partner of Sahel Consulting Agriculture & Nutrition and the Co-Founder of AACE Foods. She is a 2018 Aspen New Voices Fellow and is currently writing a book titled “African Entrepreneurs Nourishing the World,” as a research fellow at the MR-CBG at the Harvard Kennedy School.

Visit: Sahel Consult

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Agriculture

In Morocco youths are making money from agriculture with the support from the African Development Bank

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In Morocco, the African Development Bank has helped thousands of young people towards a new future in agriculture.

Abdelhak Boukhari, a young farmer said he learned farming from his father. “I started in this area in 1995 when I was very young. It was really difficult at first because I didn’t have any land; I didn’t have anything. I shared a plot with other farmers and after that I started renting land. It was then that I really got into agriculture as a career,” said Boukhari.

At the age of 40, Boukhari, who grows strawberries for export mainly to Europe and North America, struck out on his own. Now, thanks to improved farming methods, he has become an entrepreneur and has leased more arable lands and modern equipment.

“I really feel like a champion, because my father had only one or two workers, but I now have between 40 and 50. Thanks to God, I have a lot of equipment: the tractor for ploughing, agricultural machinery, greenhouses, and drip-feed irrigation. I really do have modern tools at my disposal,” he said.

Also Read: Farmcrowdy Acquires Meat Processor, Best Foods, Set To Launch Retail Meat Hubs Across Nigeria

Other young farmers, like Hicham Mokadem, 30, share similar testimonies.

Mokadem, 30, is an agronomist. He went into berry production in Laouamra, in north-west Morocco and exports the bulk of his produce to Europe.

“It is a 15-hectare farm and I decided to invest in soft fruit because it is a growth sector,” said the young agronomist. “I’m confident and I’m not on my own,” he added, referring to the thousands of young people flocking to farming , motivated by Morocco’s new agricultural policy, ‘the Green Morocco Plan’ (PMV).

Launched in April 2008, the PMV aims to make agriculture one of the first sectors of productive development and to modernize it. It also intends to promote agricultural investment, ensure food security, stimulate exports of agricultural products, and promote local products.

Since its inception, this project has received more than 500 million euros from the African Development Bank through the Green Morocco Plan Support Programme (PAPMV).

“A 30% increase in agricultural yield, a 40% decrease in water usage and a 45% increase in agricultural earnings. These have been the outcomes of the Green Morocco Plan which we have been supporting since 2008,” said Bank resident representative for Morocco, Leila Farah Mokaddem.

Young Moroccans such as Boukhari and Mokadem demonstrate the Bank’s success in transforming livelihoods under its High Five development priorities: Feed Africa, Industrialize Africa, and Improve the quality of life for the people of Africa.

African Development Bank

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