Almost every conversation surrounding the agricultural industry has the term “sustainable agriculture” in it. This is because it concerns everyone, from the farmers to the middle men and the consumers. However, there are five things you should know which will help you understand why people are having conversations on this topic:
What Sustainable Agriculture Means
Sustainable agriculture can be defined in many ways but one common denominator in all its definition is carrying out agricultural practices which provide long term crops and livestock and has as little negative effect on the environment as possible.
The concept tries to understand the relationship between organisms and their environment and find a balance between the need for food production and the preservation of the environment. Its key focus are – a healthy environment, economic profitability, and social and economic equity. The practice also supports less use of chemicals, energy and water conservation, biodiversity and ecology, as well as local food production
Why We Need Sustainable Agriculture
There are 7 billion people in the world, and that gives us 7 billion reasons why we need sustainable agriculture. Aside from the fact that sustainable agriculture seeks to provide food for everyone, here are some other reasons why we need to consciously practice sustainable agriculture:
- To Conserve Energy:
When agricultural products are moved from one point to another by any means of transport, energy is used. One of the main focuses of sustainable agriculture is to grow and sell agricultural products locally, thus reducing the need for transportation.
Other activities which require energy in their production are fertilizers, pesticides, and insecticides.The agricultural industry relies heavily on fossil fuels for producing fertilizers, packaging, and others. Sustainable agricultural practices seek to reduce the dependence of the industry on unsustainable energy sources which could be damaging to the natural environment.
Sustainable agriculture adapts methods which makes soil healthier and protects other natural resources such as air and water. Conserving these resources are necessary for future food production. It also embraces farming practices which require less energy and thus, eliminates the need for fossil fuels and greenhouse gas emissions which are produced by the agricultural sector.
To Promote Biodiversity:
Sustainable agriculture seeks to understand the relationship between organisms and their environments to make for better food production. This could lead to a healthier ecosystem and create a balance. It also encourages diverse farming systems which includes incorporating variety of crops.
- To Produce Healthy Food:
Crops grown using sustainable agriculture do not contain residues of harmful chemicals and pesticides, thus they’re considered healthier. These healthy crops are used to feed livestock, which ultimately leads to nutritious food for people.
To Reduce Pollution:
Sometimes chemicals in pesticides and fertilizers wash away and become land and water pollutants, causing harm and ruining the environment. Adopting sustainable agricultural practices can help reduce pollution with its use of organic methods of fertilizers and pest control.
Sustainable Agriculture Practices
When crops are planted, they use up the soil nutrients. One of the ways to replace those nutrients is through crop rotation. This involved planting a particular crop to replace the nutrients a previous crop used up.
For instance, planting a heavy nitrogen depositing plant such as soyabeans after a heavy nitrogen using plant such as corn, can help maintain the nutrients in the soil. Crop rotation helps keep the soil healthy and conserve the nutrients in it as well as prevent diseases and allow the soil to fallow after planting, which is good for the health of the soil.
We need to start growing food closer to home and there’s no better way to do that than through urban agriculture. So many people already live in the cities and to bridge that gap between where food is produced and where it’s mostly consumed, urban agriculture comes to play. We can grow our own farms in backyards, gardens, and rooftop gardens.
When livestock grazes on a particular field, without allowing that land to fallow and regain its nutrients, it becomes dangerous. Rotational grazing is similar to crop rotation but it applies to livestock. The livestock grazes on different fields and is exposed to nutrients. The land also fallows and regains its nutrients.
The excreta of those animals can also serve as manure for the soil and fosters the growth of plants. Also, when overgrazing occurs, the soil is exposed and trampled upon, which can easily be eroded but rotational grazing helps reduce this.
Water management is a big issue in agriculture. Irrigation systems that are planned will help in channel water where it is needed. Luckily, technological advancements have made it possible to apply precision to agriculture and help conserve resources such as water. For instance, agricultural drones can be used to track plants and spray the exact amount of water needed for growth.
Natural Pest Management:
Overuse of pesticides could result in environmental damage. Sustainable agriculture entails using biological and mechanical pest control methods to eliminate pests. For instance, some insects such as birds and bats can serve as predators of beetles and weeds.
Some countries are already adapting this method. For instance, in Japan, farmers are using ducks instead of pesticides to control weeds in their rice farms. The ducks are specially trained. The farmers release the ducks into the paddy fields and the ducks eat insects, weeds, and even the weed’s seeds. They eat everything except the rice.
Planting trees around the farm can attract birds, who will not only nest there but feed on the insects and control pest.
What Happens if There’s no Sustainable Agriculture?
Based on the reasons why we need sustainable agriculture, it is easy to see all the things that could go wrong if we don’t adapt it. The practice gives balance to the environmental, social, and economic needs of agriculture, and to the society at large.
Sustainable agriculture reduces the release of toxic chemicals into the environment and encourages the growth of nutritional food for humans. It also encourages practices which will ensure sufficient supply of food.
How You Can Contribute to Sustainable Agriculture
Creating Awareness: Farmers need to understand the implications of their farming practices. Some farmers practice harmful farming activities. These activities could be detrimental to the environment in the long run. With your knowledge of sustainable agriculture, you can spread the word.
By Providing Appropriate Technology:There are tools which can help reduce the use of harmful practices. For instance, proper irrigation systems which supply plants with the exact amount of water they need can help reduce water wastage. The right planting and harvesting technology can also prevent wastage.
Purchase Locally: When we buy and sell locally, it helps. Food sold locally requires less packaging, and less fuel in transport, It also keeps the food in the economy, and takes less time to move from farm to consumption than other foods, it fosters good community relationships.
Goodwell Investments Backs Chicoa Fish Farm With $1.5 Million Funding To Support Food Security In Africa
Chicoa Fish Farm Production Breeding Cage, Mozambique (Source: Chicoa Fish Farm)
Series A funding enables Chicoa to contribute to a stable market for affordable protein and improve outcomes for smallholder farmers and food vendors in Southern Africa.
Chicoa Fish Farm, a Mozambican-based company addressing the critical challenge of a lack of affordable protein in Southern Africa, announced today that it closed its Series A equity funding round totalling $1.5 million from Goodwell Investments.
Building A Sustainable Aquaculture Industry
Chicoa Fish Farm was founded by Gerard McCollum and Damien Legros in 2015 with the vision to provide a blueprint for a sustainable aquaculture industry across Africa. Since its inception, Chicoa has focused on securing its supply chain through primary production of tilapia, establishing a breeding program, and developing sales and distribution channels in Mozambique, Malawi, South Africa, and Zambia.
The $1.5 million Series A funding boosts the transition to its next stage of growth — the processing and distribution of frozen tilapia products. To facilitate this growth, plans include extending production facilities, the installation of a processing plant and including local small-scale farmers in its model. At scale, Chicoa will produce over 5,000 tons of tilapia per annum, putting more than $10M of direct income into the local economy each year.
“We are delighted that Goodwell has joined us on this really exciting journey to develop fish farming as an industry in Mozambique,” commented Gerry McCollum, CEO of Chicoa Fish Farm. “Being a first-mover is really challenging, but also hugely impactful. Not only do Goodwell bring a wealth of experience to the table, but their philosophy of supporting for transformative businesses in areas of most need makes them a perfect partner for us.”
Supporting Food Security
Food security is one of the biggest challenges facing Africa and Mozambique is amongst the worst affected, with nearly 80% of the population unable to afford an adequate diet. While the continent has the resources to feed its population, most countries are net exporters of food. Mozambique, for example, imports nearly double the value of fish products it exports. Further, regional aquaculture businesses currently satisfy just 6% of the total demand for fish across the Southern Africa region.
“The opportunity to develop the aquaculture industry to meet the local and regional demand is clear,” notes Dhanyal Davidson, Senior Investment Associate at Goodwell Investments. “The sector can play a key role in the economic development Mozambique by providing affordable, high-quality protein, creating jobs and generating income for local farmers, and promoting broader regional development.”
Affordable, High-Quality Protein
In the face of overfishing and climate change, aquaculture, in particular, provides a means of providing a stable fish supply without increasing the harvesting of wild fisheries beyond the maximum sustainable yields. Chicoa is the largest commercial provider of fish in Mozambique and works to increase yields to provide a sustainable protein source and facilitate import substitution, boosting the sector with an affordable, high-quality fish.
“Chicoa’s significant traction achieved to date coupled with our visit to the farm in Tete solidified our confidence in the company and its potential. The company is driven by an experienced team with deep roots in aquaculture and Southern Africa, and we look forward to supporting Chicoa to fulfil its potential. Aquaculture is a new area to Goodwell Investments, and we are especially pleased to be joining the table with like-minded investors who bring along a wealth of knowledge in the aquaculture space,” added Davidson.
Goodwell joins long-term Chicoa Fish Farm investor and leader in sustainable aquaculture investments, Aqua-Spark. Amy Novogratz, Founder and Managing Partner at Aqua-Spark commented, “We are excited about Goodwell Investments joining the investor base of Chicoa. Finding a high-quality partner like Goodwell, committed to joining us for the long-term development of regional food security, keeps Chicoa’s vision on track.”
By developing a vertically-integrated solution to kick-start the freshwater aquaculture industry in Mozambique, Chicoa helps to improve the lives and incomes of local fish farmers and increase the sustainability and stability of food supply across Southern Africa.
Source: Goodwell Investments
Cold Logistics Academy: Perishable Export Logistics Training (PELT)
Cold Logistics Academy, the training arm of Kennie O Cold Chain Logistics is poised to train aspiring and professionals in the cold chain and logistics industry. The Academy have a robust curriculum that spans across the relevant aspects of the profession. With seasoned facilitators, it guarantees a training experience with practicable modules and engagement.
Cold chain logistics plays a huge role in export of fruits and vegetables; whether by Air, Sea or Road. From the farm gate to the final destination.
Learn practicable skills in cold chain logistics and export from experts. Get certified in the Perishable Export Logistics Training (PELT).
The Cold Logistics Academy course has been developed to handle challenges and provide solutions in the transportation of perishables. The course content includes Cold Chain Logistics and Freight, Export documentation and planning, Insurance and claims, Packing and labeling for Export, Food safety and handling.
Who to attend
• Logistics professionals working in cold chain and related services.
• Senior and midlevel managers involved in cold chain design.
• Certification bodies.
• Operations and logistics managers.
• Warehouse managers and supervisors.
• Transport managers and supervisors.
• Third-party logistics personnel looking to improve their current operations, or providing cold chain services.
• Supply Chain Managers.
• Route Planning Managers.
• Cold Room and Storage Professional.
• Farmers and Agribusiness Practitioners.
• Pack house.
• Quality Assurance managers.
The extensive modules includes;
Module1. Export documentation and planning.
Module 2. Logistics and Freight (Cold Chain Logistics).
Module 3. Insurance and claims
Module 4. Packing and labeling for Export.
Module 5. Food safety and handling.
• Ope Olarenwaju CEO Kennie O Cold Chain Logistics.
• MudiagaOkumagba General Manager, RedStar Express PLC.
• Kinsley Kwalar CEO StilFresh.
• Adebola Akingbele Founder Msvalue food safety practices.
Date: 24th and 25th November 2020.
To register for the training, Clck here
African Farmers Stories: Oke-Aro Pig Settlement Faces Losses From Disease
The African Farmers’ Stories, powered by Support4AfricanSMEs, in collaboration with Business Day Nigeria, Big Dutchman, Clarke Energy and other partners brings stories from farmers in Africa so that their challenges can be understood and long-term sustainable solutions can be sought.
As we continue to tell these stories, today we highlight the situation at Oke-Aro Agege, bordering Lagos and Ogun States where African Swine Fever has ravaged the Oke-Aro pig farm settlement, resulting in the loss of billions of naira worth of pigs and investments. African Swine Fever (ASF), a highly contagious viral haemorrhagic disease of wild and domesticated pigs is a known contributor to severe economic and production loss in pig farms. It was retrospectively first identified in Kenya in 1907 and can be spread via direct or indirect contact with infected pigs but is not a health risk to humans. Unfortunately, it has no vaccine or cure and must be controlled during an outbreak with classic sanitation measures, cleansing and disinfection, zoning control, surveillance and strict biosecurity measures.
The Oke-Aro piggery estate is located in in Giwa/Oke-Aro; it occupies overs 30 hectares of land with about 5000 pens, making it the largest pig farm in West Africa. It was established about twenty years ago by the Lagos State Ministry of Agriculture but is located in Ogun State and is powered by the National Directorate of Employment. The Oke-Aro Piggery Farmers Association has about 3,000 active members with each operating their own independent piggery within the settlement. The outbreak of such a deadly disease in the settlement is indeed alarming, and an indictment on the years of neglect from poor hygiene, absence of extension officers and poor supervision.
According to the President of the Association, It is estimated that the outbreak has resulted to over two hundred and fifty thousand pigs death worth and resulted in cumulative losses worth over 4.9 billions of naira. Many farmers have lost their entire stock and the lockdown has unfortunately worsened the situation as some tried to quickly sell of their pigs to avoid total loss but could not easily access buyers due to inter-state travel restrictions.
Unfortunately, this tragedy has severely affected the farmers of Oke-Aro pig settlement, as four farmers have been confirmed dead while another thirty are currently hospitalised from shock and high blood pressure brought on by the inability to repay the millions of naira worth of loans taken out to support their farms. Most of these farmers have no insurance premiums, and many are watching their investments, some of which are backed by borrowed funds from development and commercial banks, go down the drain. They are calling for assistance to revive the sector and preserve human lives.
The situation has not gone unnoticed, with farmers taking to social media to lament the challenges the disease has brought about. Many fear the high mortality rates and complain that pigs are being sold at drastic losses for fear of death and to avoid total loss. Fully bred pigs weighing over 70kg are in some cases selling for as low as ₦1500.Other farmers joined in to cite their losses in other areas of livestock farming with Newcastle disease that affects poultry and can also result in total loss of investment.
The Oke-Aro tragedy highlights the importance of the African Farmers’ Stories campaign – to tell the important stories to attract investors and policy makers into the agricultural sector. Indeed, the time to support the African farmer and other entrepreneurs is now, as jobs and livelihoods are being lost. There is an urgent need for investors to address areas such as the recycling sector to recycle the waste from piggeries and to contribute to value addition to the pigs, extension services to support and educate farmers, and policy makers to ensure constant supervision of the standard of hygiene within the settlement.
Article By: Victoria Madedor of Support4AfricanSMEs