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Why You Should Practice Urban Agriculture

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Agriculture is often associated with rural environments. While a lot of the food we eat in fact comes from rural areas, (in Nigeria, 70% of rural people are subsistence smallholder farmers and they produce 90% of Nigeria’s food), agriculture can also be practiced in urban areas.

Urban agriculture, also known as urban farming or urban gardening, is the practice of cultivating and distributing food in urban areas. Some of the food products that can be grown in urban agriculture are grains, root crops, rhizomes, mushrooms, and vegetables as well as ornamental plants and medicinal herbs.

Urban gardening can also involve the rearing of livestock such as poultry, rabbits, goats, fish and others.

Types of Urban Agricultural Practices

Backyard Gardens: Many people have small gardens or farms in their backyards where they grow food mostly for personal consumption. They plant crops such as tomatoes, maize, pepper, and vegetables. Some of the reasons why people venture into backyard farming is because it saves cost, guarantees organically grown produce, and is also a form of exercise.

Rooftop Gardens: As the name implies, a rooftop garden is a garden on the roof of a building. Though it is mostly used for aesthetic purposes, it can also provide food. However, not just any plant can be grown on the roof due to structural reasons.  Plants such as aromatic herbs for example is suitable for rooftop gardens and are usually grown in pots.

Urban Beekeeping: Bees have a symbiotic relationship with flowering plants which makes them an important part of the food chain and earth’s ecosystem as a whole. They serve as natural pollinators for plants and trees.

Worker bees collect nectar from flowers and while doing so, the pollen on their body rubs off on the flowers. This pollen transfer makes it possible to fertilize ovaries and enable reproduction. The plants are then able to produce fruits and seeds.

Urban farmers can keep bee colonies in urban areas to encourage biodiversity. They also provide environmental and economic benefits.

Engaging in these urban agricultural practices can lead to positive outcomes such as:

Increasing Food Security: Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food, which meets their dietary needs and preferences for an active and healthy life. Urban agriculture increases food security by providing healthy substitutes for purchased foods. Households who purchase urban agriculture have more access to a variety of nutritious foods and vegetables.agriculture helps to correct this by reducing the price of healthy food through middle man elimination and increasing the opportunity for community members to participate in the growing of food.

Making Food Traceable: One of the major problems of the food supply chain is the lack of food traceability. Urban agriculture however seeks to provide a solution to this. When farmers produce and distribute food within the same area, they make it easier for consumers to trace where the food came from as opposed to when it has to be transported from different areas. This makes it easier to determine the authenticity of the food.

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Increasing Economic Growth: Urban agriculture encourages the use of land to feed people. Spaces such as rooftop gardens and vertical gardens take up minimal space but produces a lot of fresh and healthy food. Urban agriculture cuts down on fossil fuel production which farmers would have needed to transport, package, and sell food.Urban farms also aid the flow of income within the region. This makes it easier for farmers to connect with markets where they can supply directly and maximize profit.

Creating Job Opportunities: Urban agriculture helps to create job opportunities in urban environments by employing the services of dispatchers, sales representatives, cleaners, gardeners, and many others. This strengthens our economy.

Learning: While creating their own foods, urban dwellers can learn different processes in farming such as gardening techniques and others. It also helps people learn more about sustainable agriculture.

Do you have any other reasons why everyone should be urban gardeners? Let us know below

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Agriculture

Goodwell Investments Backs Chicoa Fish Farm With $1.5 Million Funding To Support Food Security In Africa

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Chicoa Fish Farm Production Breeding Cage, Mozambique (Source: Chicoa Fish Farm)

Series A funding enables Chicoa to contribute to a stable market for affordable protein and improve outcomes for smallholder farmers and food vendors in Southern Africa.

Chicoa Fish Farm, a Mozambican-based company addressing the critical challenge of a lack of affordable protein in Southern Africa, announced today that it closed its Series A equity funding round totalling $1.5 million from Goodwell Investments.  

Building A Sustainable Aquaculture Industry

Chicoa Fish Farm was founded by Gerard McCollum and Damien Legros in 2015 with the vision to provide a blueprint for a sustainable aquaculture industry across Africa. Since its inception, Chicoa has focused on securing its supply chain through primary production of tilapia, establishing a breeding program, and developing sales and distribution channels in Mozambique, Malawi, South Africa, and Zambia.   

The $1.5 million Series A funding boosts the transition to its next stage of growth — the processing and distribution of frozen tilapia products. To facilitate this growth, plans include extending production facilities, the installation of a processing plant and including local small-scale farmers in its model. At scale, Chicoa will produce over 5,000 tons of tilapia per annum, putting more than $10M of direct income into the local economy each year.  

“We are delighted that Goodwell has joined us on this really exciting journey to develop fish farming as an industry in Mozambique,” commented Gerry McCollum, CEO of Chicoa Fish Farm. “Being a first-mover is really challenging, but also hugely impactful. Not only do Goodwell bring a wealth of experience to the table, but their philosophy of supporting for transformative businesses in areas of most need makes them a perfect partner for us.”

Supporting Food Security

Food security is one of the biggest challenges facing Africa and Mozambique is amongst the worst affected, with nearly 80% of the population unable to afford an adequate diet. While the continent has the resources to feed its population, most countries are net exporters of food. Mozambique, for example, imports nearly double the value of fish products it exports. Further, regional aquaculture businesses currently satisfy just 6% of the total demand for fish across the Southern Africa region.

“The opportunity to develop the aquaculture industry to meet the local and regional demand is clear,” notes Dhanyal Davidson, Senior Investment Associate at Goodwell Investments. “The sector can play a key role in the economic development Mozambique by providing affordable, high-quality protein, creating jobs and generating income for local farmers, and promoting broader regional development.”

Affordable, High-Quality Protein

In the face of overfishing and climate change, aquaculture, in particular, provides a means of providing a stable fish supply without increasing the harvesting of wild fisheries beyond the maximum sustainable yields. Chicoa is the largest commercial provider of fish in Mozambique and works to increase yields to provide a sustainable protein source and facilitate import substitution, boosting the sector with an affordable, high-quality fish.   

“Chicoa’s significant traction achieved to date coupled with our visit to the farm in Tete solidified our confidence in the company and its potential. The company is driven by an experienced team with deep roots in aquaculture and Southern Africa, and we look forward to supporting Chicoa to fulfil its potential. Aquaculture is a new area to Goodwell Investments, and we are especially pleased to be joining the table with like-minded investors who bring along a wealth of knowledge in the aquaculture space,” added Davidson.   

Goodwell joins long-term Chicoa Fish Farm investor and leader in sustainable aquaculture investments, Aqua-SparkAmy Novogratz, Founder and Managing Partner at Aqua-Spark commented, “We are excited about Goodwell Investments joining the investor base of Chicoa. Finding a high-quality partner like Goodwell, committed to joining us for the long-term development of regional food security, keeps Chicoa’s vision on track.”  

By developing a vertically-integrated solution to kick-start the freshwater aquaculture industry in Mozambique, Chicoa helps to improve the lives and incomes of local fish farmers and increase the sustainability and stability of food supply across Southern Africa.

Source: Goodwell Investments

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Agriculture

Cold Logistics Academy: Perishable Export Logistics Training (PELT)

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Cold Logistics Academy, the training arm of Kennie O Cold Chain Logistics is poised to train aspiring and professionals in the cold chain and logistics industry. The Academy have a robust curriculum that spans across the relevant aspects of the profession. With seasoned facilitators, it guarantees a training experience with practicable modules and engagement.

Cold chain logistics plays a huge role in export of fruits and vegetables; whether by Air, Sea or Road. From the farm gate to the final destination.

Learn practicable skills in cold chain logistics and export from experts. Get certified in the Perishable Export Logistics Training (PELT).

The Cold Logistics Academy course has been developed to handle challenges and provide solutions in the transportation of perishables. The course content includes Cold Chain Logistics and Freight, Export documentation and planning, Insurance and claims, Packing and labeling for Export, Food safety and handling.

Who to attend

• Logistics professionals working in cold chain and related services.
• Senior and midlevel managers involved in cold chain design.
• Certification bodies.
• FMARD.
• Operations and logistics managers.
• Warehouse managers and supervisors.
• Transport managers and supervisors.
• Third-party logistics personnel looking to improve their current operations, or providing cold chain services.
• Supply Chain Managers.
• Exporters.
• Route Planning Managers.
• Cold Room and Storage Professional.
• Farmers and Agribusiness Practitioners.
• Pack house.
• Quality Assurance managers.
• Consultants.

The extensive modules includes; 

Module1. Export documentation and planning.
Module 2. Logistics and Freight (Cold Chain Logistics).
Module 3. Insurance and claims
Module 4. Packing and labeling for Export.
Module 5. Food safety and handling.

The Speakers

• Ope Olarenwaju CEO Kennie O Cold Chain Logistics.
• MudiagaOkumagba General Manager, RedStar Express PLC.
• Kinsley Kwalar CEO StilFresh.
• Adebola Akingbele Founder Msvalue food safety practices.

Date: 24th and 25th November 2020.

To register for the training, Clck here

Also Read Closing The Gender Gap: An Interview with Dream Girl Global (DGG) Founder, Precious Oladokun

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Agriculture

African Farmers Stories: Oke-Aro Pig Settlement Faces Losses From Disease

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The African Farmers’ Stories, powered by Support4AfricanSMEs, in collaboration with Business Day Nigeria, Big Dutchman, Clarke Energy and other partners brings stories from farmers in Africa so that their challenges can be understood and long-term sustainable solutions can be sought.

As we continue to tell these stories, today we highlight the situation at Oke-Aro Agege, bordering Lagos and Ogun States where African Swine Fever has ravaged the Oke-Aro pig farm settlement, resulting in the loss of billions of naira worth of pigs and investments. African Swine Fever (ASF), a highly contagious viral haemorrhagic disease of wild and domesticated pigs is a known contributor to severe economic and production loss in pig farms. It was retrospectively first identified in Kenya in 1907 and can be spread via direct or indirect contact with infected pigs but is not a health risk to humans. Unfortunately, it has no vaccine or cure and must be controlled during an outbreak with classic sanitation measures, cleansing and disinfection, zoning control, surveillance and strict biosecurity measures.

The Oke-Aro piggery estate is located in in Giwa/Oke-Aro; it occupies overs 30 hectares of land with about 5000 pens, making it the largest pig farm in West Africa. It was established about twenty years ago by the Lagos State Ministry of Agriculture but is located in Ogun State and is powered by the National Directorate of Employment. The Oke-Aro Piggery Farmers Association has about 3,000 active members with each operating their own independent piggery within the settlement. The outbreak of such a deadly disease in the settlement is indeed alarming, and an indictment on the years of neglect from poor hygiene, absence of extension officers and poor supervision.

According to the President of the Association, It is estimated that the outbreak has resulted to over two hundred and fifty thousand pigs death worth and resulted in cumulative losses worth over 4.9 billions of naira. Many farmers have lost their entire stock and the lockdown has unfortunately worsened the situation as some tried to quickly sell of their pigs to avoid total loss but could not easily access buyers due to inter-state travel restrictions.

Unfortunately, this tragedy has severely affected the farmers of Oke-Aro pig settlement, as four farmers have been confirmed dead while another thirty are currently hospitalised from shock and high blood pressure brought on by the inability to repay the millions of naira worth of loans taken out to support their farms. Most of these farmers have no insurance premiums, and many are watching their investments, some of which are backed by borrowed funds from development and commercial banks, go down the drain. They are calling for assistance to revive the sector and preserve human lives.

Also Read: Black Mamba- Changing the world one chilli at a time

The situation has not gone unnoticed, with farmers taking to social media to lament the challenges the disease has brought about. Many fear the high mortality rates and complain that pigs are being sold at drastic losses for fear of death and to avoid total loss. Fully bred pigs weighing over 70kg are in some cases selling for as low as ₦1500.Other farmers joined in to cite their losses in other areas of livestock farming with Newcastle disease that affects poultry and can also result in total loss of investment.

The Oke-Aro tragedy highlights the importance of the African Farmers’ Stories campaign – to tell the important stories to attract investors and policy makers into the agricultural sector. Indeed, the time to support the African farmer and other entrepreneurs is now, as jobs and livelihoods are being lost. There is an urgent need for investors to address areas such as the recycling sector to recycle the waste from piggeries and to contribute to value addition to the pigs, extension services to support and educate farmers, and policy makers to ensure constant supervision of the standard of hygiene within the settlement.

Article By: Victoria Madedor of Support4AfricanSMEs

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