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Zoe Adjonyoh, the Ghanaian Irish Chef, Writer and Activist revolutionizing African Cuisine

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Zoe Adjonyoh, Founder at Zoe’s Ghana Kitchen (Source: Zoe Adjonyoh)

Zoe Adjonyoh is on a mission to bring African food to the masses. Born to a Ghanaian father and Irish mother, the writer and chef from South-East London deepened her understanding of West African cuisine after a trip to visit her extended family in Ghana. Described by the Observer as “the standard bearer for West African food” and named by Nigel Slater as ‘one to watch’ bringing immigrant food to Britain. She was named one of “London’s hottest chefs” by Time Out and most recently has been included as one of ‘The 44 Best Female Chefs in the World’ by Hachette Cuisine France. She became a judge at “The Great Taste Awards” in 2016, which is known as the “Oscars” of the food industry, and in 2018, she won the Iconoclast award at The James Beard Foundation.

Zoe’s Ghana Kitchen

Zoe began by selling Ghanaian food outside her front door during the 2010 Hackney Wicked Arts Festival to ‘make a bit of pocket money’ after returning from traveling across The United States. After the popularity of the stall she set up selling peanut stew outside her front door, Zoe went on the host many supper clubs in her home consistently selling out.

Zoe has been making waves in the international food scene ever since. Zoe has taken her fresh interpretation of classic Ghanaian flavours to pop-up venues across London, Berlin, Accra, Russia and New York, and is a leader in the new African cuisine revolution. Along with her world-renowned supper clubs, Zoe launched her first fixed restaurant space in 2015, at shipping container community project Pop Brixton.

In 2017, Zoe’s Ghana Kitchen became a roving private dining, street food, wedding and events company, which Zoe ran alongside her chef residencies. The brand is a prominent force in the festival community around the UK, including Camp Bestival as part of The Feast Collective, and came runner-up as ‘Best Street Food Trader’ at the UK Festival Awards 2017.

Revolutionizing West African Food

Zoe’s Ghana Kitchen was the first modern West African Restaurant in the United Kingdom. Zoe’s Ghana Kitchen was the epitome of social, relaxed and affordable dining – where guests gather to enjoy Ghanaian favourites, notable for their heartiness and spice, alongside Zoe’s contemporary West African creations.

In 2014, Zoe began writing her debut cookbook titled ‘Zoe’s Ghana Kitchen’ and was released in 2017 by
Octopus Books. The first modern West African Cookbook to be published in the United Kingdom. Due to its demand the publishers decided to re-release of the cookbook in November 2020 and is the process of working on her second book.

Source: Zoe Adjonyoh

Visit Zoe’s Ghana Kitchen

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Maelle CABARRUS: The Creator Of The A LA FOLIE

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Maelle CABARRUS is a hair coach and hair youtuber since 2010. She is the founder of À La Folie, a research company on textured hair, beauty and self-esteem coaching for black and mixed-race women. Maelle started researching frizzy hair extensively pretty quickly, from the moment she became a youtuber. Her goal is to always better understand textured hair and to provide women with this texture with the tools, keys and methodologies to enhance their hair, themselves and restore the bit of self-esteem.

Her motivation didn’t just come from a desire to share and make the best videos possible. It was also, and in large part, a determination on my part to have the longest, most beautiful hair possible. Kind of like a revenge on life, or a slightly childish attempt, to repair all the anger and resentment she had built up towards my hair. 

“I want black women to love their hair and think they look beautiful with it. I want wigs and weaves to be for us first and foremost a means of fantasy, not a default option every other month to “take a break”. I want our hair to be “natural” for us. That wearing them is obvious and natural, that it flows naturally, without any fuss”. says Maelle CABARRUS Founder À La Folie

À La Folie have supported more than 3,500 women in our online programs and served a clientele of more than 8,000 people through our various ebooks and coaching services.

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Oumy Saran Keita: Eco-friendly African Artist

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Oumy Saran Keita is a Senegalese entrepreneur with a passion for African art. In 2021, she decided to step out of her comfort zone to launch a project that was close to her heart, Kalifa design. A brand that specializes in the design of handmade art objects, with recycled materials. 

Having been fortunate enough to grow up with a father who was a visual artist, she has always had a rather special relationship with art. In December 2019, tired of the cold of Paris, she decided to make her first lamp sketches, to give more warmth to the decoration of her office. A dozen sketches were made from it, carefully preserved. 

3 years later, back in Senegal, she launched Kalifa Design, an eco-responsible interior design brand offering products designed mainly with recycled materials. All items are handmade and made in Senegal. The name “Kalifa”, which means heritage, symbolises his entire project. The logo features an outstretched hand towards a symbol used by the Adinkra, a West African people.

Oumy Saran Keita uses recycled materials to make papier-mâché which is the basis of all lighting fixtures and works with local artisans to create wooden plates, mirrors, storage boxes and textiles. Kalifa has allowed her to return to the things that are essential to her balance: painting, sculpture and drawing.

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Lamine Ndiaye: Promoting Senegalese Art

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Lamine Ndiaye, a young entrepreneur of Senegalese origin who is passionate about fashion. A costume designer in audiovisual production, Lamine is the founder of the Yelloow brand, which specializes in the design and sale of 100% African bags. A great defender of local consumption and his goal is to promote all that Senegal has to offer in the field of art and creation. Since Lamine was a child, he has been passionate about fashion. It is therefore quite natural that he chose to undertake this field, while seeking to stand out from the others. For him, entrepreneurship is a factor of development.

Yellow is a brand that offers accessories such as backpacks, travel bags, shoes, computer bags, fanny packs, handbags etc. To successfully promote local consumption, Yellow brings out the originality and quality of its products by using very stylish, colorful and rare African raw materials such as wax, woodin, or upholstery fabrics patched with leather or suede, which makes the products chic and stylish with sustainable use.

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Yellow aims to be a brand committed to showcasing African potential in all its artistic variations. The know-how of an Africa that restores itself in its dignity and honour through the creativity of the African.

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